Soft cheese, made at the Voueize dairy, ripened during 60 days and hand-cared for in our caves. It is the oldest of the Bourbonnais cheeses.
Min 60 days
Thermalized cow's milk, lactic and maturing ferments, rennet, lysozyme
Allier - Creuse, France
Small size of 600g - Large size of 1,5kg in whole, half and quarter pieces
Small size: x 5 or x 15 - Large size: x 3 (half: x 6, quarter: x 12)