We specialize in the PRODUCTION of Limousin terroir cheeses.
But in 60 years of existence, we have transcended our DNA as Master Cheesemakers to other activities. Today, we are also producers of a wide range of ultra-fresh products: "Le Pti Creusois" yogurts, fresh cream, cottage cheese, etc. are passionately crafted in our dairy in Creuse.
In response to our customers' demands, we have also become DISTRIBUTORS. Selecting, innovating, sourcing, and discovering exclusive farm products and bringing them to their peak of taste for our customers is also our passion.
The family business led by Pierre Dischamp is proud to offer quality products, rewarded at the greatest French and international competitions, and stemming from a savoir-faire passed down from generation to generation.