Independent French family cheese dairy
Since 1960!
Meet
Our master cheesemakers
We take care of your
Delicious Chambérat
Our History
Family-owned and independent dairy since 1960.
Our dairy is nestled in the heart of the middle of the France, in Creuse, a small department where there are four times as many cows as there are inhabitants!
This is where we artisanally craft cow and goat milk cheeses, using fresh milk sourced from local farms, as well as a range of ultra-fresh products (yogurts, sour cream, "fromage blanc", etc.).
More info +Discover our products
Saint-Nectaire
Farmer – Raw milk
Grand Murols
Auvergne cheese
Chambérat
Artisanal cheese from the Allier region
Gouzon
The oldest cheese of Creuse
Saint-Chabret
Goat's milk cheese
Délice du Chalet
Low-fat cheese
Tome Limouson
Small artisanal tome
Tomachon
Whole cow's milk artisanal cheese
Discover Our latest highlights
Our Excellence Awards and certifications
