Our master cheesemakers
Family-owned and independent dairy since 1960.
Our dairy is nestled in the heart of the middle of the France, in Creuse, a small department where there are four times as many cows as there are inhabitants!
This is where we artisanally craft cow and goat milk cheeses, using fresh milk sourced from local farms, as well as a range of ultra-fresh products (yogurts, sour cream, "fromage blanc", etc.).More info +