Our History

Making artisanal cheese & dairy products since 1960

Family-owned and independent dairy since 1960.

Our dairy is nestled in the heart of the middle of the France, in Creuse, a small department where there are four times as many cows as there are inhabitants!

This is where we artisanally craft cow and goat milk cheeses, using fresh milk sourced from local farms, as well as a range of ultra-fresh products (yogurts, sour cream, "fromage blanc", etc.).

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Discover our products

Saint-Nectaire

Saint-Nectaire

Farmer – Raw milk

Grand Murols

Grand Murols

Auvergne cheese

Chambérat

Chambérat

Artisanal cheese from the Allier region

Gouzon

Gouzon

The oldest cheese of Creuse

Saint-Chabret

Saint-Chabret

Goat's milk cheese

Délice du Chalet

Délice du Chalet

Low-fat cheese

Tome Limouson

Tome Limouson

Small artisanal tome

Tomachon

Tomachon

Whole cow's milk artisanal cheese

Discover Our latest highlights

Gold for our Yogurt!
Dec 8, 2023

Gold for our Yogurt!

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Another medal?
Dec 7, 2023

Another medal?

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A Medal-Winning Update!
Sep 21, 2023

A Medal-Winning Update!

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Gold Medal at Mondial de Tours
Sep 18, 2023

Gold Medal at Mondial de Tours

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Our Excellence Awards and certifications