Soft goat cheese, made at the Voueize dairy, ripened for 21 days and hand-cured in our cave. It has been selected by a "meilleur ouvrier de France fromager".
Min. 21 days
12 cm of diameter, 7cm of height for a weight of approximately 550g
Box x 5
Thermised goat's milk, lactic starter cultures, rennet, salt, lysozyme