Chapeau
Soft cheese made from thermised milk, produced at the Voueize dairy, ripened for 10 days and hand-cured in our caves. Perfect for making Creusois fondu.
Our technical sheet
Ripening
Min 10days
Ingredients
Cow's milk, lactic and ripening starters, rennet
Milk
Cow milk
Origine
Creuse, France
Size
8 cm in diameter, for 3cm high, weighing about 150g
Packing
x 12
