Crème fraîche
Artisanal cream with pasteurized milk transformed with milk of Creuse and starters which we make.
Our technical sheet
Ingredients
Cream (Milk) - lactic ferments
Milk
Cow milk
Origine
Creuse, France
Packing
x 20 cL - 1L - 5L
Artisanal cream with pasteurized milk transformed with milk of Creuse and starters which we make.
Cream (Milk) - lactic ferments
Cow milk
Creuse, France
x 20 cL - 1L - 5L