Gouzon

Lactic cheese made from thermised milk, produced at the Voueize dairy, ripened for 20 days and hand-cured in our caves

Our technical sheet

Min 20 days

Thermalized cow's milk, salt, lactic and ripening ferments, animal rennet (Also available without added salt)

Cow milk

Creuse, France

8cm diameter, 5cm high, for an average weight of 240g

In plastic box x 9 - Naked x 12