Corrèzon torchon
Lactic cheese, made at the Voueize dairy, ripened for 20 days and cured by hand in our caves. It is shaped like a half ball because it is drained in a dish towel.
Our technical sheet
Ripening
Min. 20 days
Ingredients
Pasteurized cow's milk, lactic and ripening starters, rennet
Milk
Cow milk
Origine
Corrèze - Creuse, France
Size
12 cm in diameter, 6 cm high and weighing 450g
Packing
x 6
